The consensus is that soy crumbles are good, but you gotta put it in something with a lot of flavor. Figuring out what else to make with this will be a nice little challenge for me! The chili turned out pretty well. I forgot to mention that I used a can of plain tomato sauce in the chili (the 44 cents can) I probably could have left out the 1/2 cup of water because it's a little runny, but all in all it's very good. My dad was skeptical about the soy crumbles because they have almost no fat, and he thought that the fat added flavor that the chili needs. However, I think that because it's on the spicy side, the flavor is still there.
I'm glad I like it since I'll be eating it every day for awhile! haha
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